Cake Flavours

Cake Descriptions and Types
	Madeira	A popular, traditional sponge cake	These fillings are suitable for layering in the traditional sponge: Vanilla butter cream, Almond butter cream, chocolate butter cream &/or Strawberrry jam, Raspberry jam, Apricot jam alternatively, let me know your individual requirements, eg marzipan covering
	Chocolate	A moist chocolate sponge	Filled with two layers of chocolate butter cream
	White Chocolate	A delicious sponge with a lovely after-taste of white chocolate	Can be filled as the madeira or chocolate or untouched
	Lemon Sponge	A deliciously light lemon flavoured spnge	Layered with traditional buttercream

	Carrot Cake	This is a delicious moist cake	Decorated or filled with a soft cheese topping for a traditional flavour
	Rich Fruit Cake	A rich fruit cake laced with brandy	Traditionally topped with marzipan

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